An apple chutney recipe could be a really lovely, home-made Christmas present. And, an added bonus, while the chutney is cooking, your entire home will smell like Christmas.
Sweet Apple Chutney
2 large tart cooking apples, peeled, cored, and chopped
1/2 cup chopped onion
1/4 cup apple cider vinegar
1/4 cup raisins
1 Tbsp grated fresh ginger
1/2 teaspoon allspice
Combine all ingredients in a medium saucepan and stir well. Bring to a boil; reduce heat and simmer, covered, for 40 minutes. Uncover and simmer over low heat for a few minutes more to cook off excess liquid; let cool. Pour into clean, dry mason jars and refrigerate for up to 2 weeks. Makes approximately two cups.